Diners who fancy Polish cuisine were treated to dishes ranging from main course and soups to desserts at a Polish Food Festival on Wednesday.
The festival featured more than 20 Polish cuisines which included dough soup (zurek), cold beef soup (chlodnik), smoked beef tartar, beef rolade, duck with apples, Polish style lamb shoulder, beef stroganoff and the Polish signature dish Pierogi (Dumplings).
-- Courtesy of Borneo Bulletin